Potatoe Sauerkraut Paprikasch

(Origin: Hungarian recipe)

Ingredients

Directions

Boil potatoes in salted water, then peel and cut into big cubes. Fry onions and garlic in the lard, then add Sauerkraut, soup, cream, paprika and spices. Boil for some minutes, then add potatoes and sausage, mix and serve.

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