Braised apricot kernels with saute cabbage hearts
Ingredients
- 6 green cabbage heats
- 250g apricot kernels
- salt
- gourmet powder
- delicious soup
Directions
- Scald the cabbage hearts in boiling water, drain off water, cool them down in cold water, then saute them,
put in salt, gourmet powder, delicious soup, after braising them to be done, place them in a dish, shape them
like a flower basket.
- Move the apricot kernels across warm oil in a frying pot, then keep them in a holed ladle. After putting in
salt, gourmet powder, delicious soup, put the apricot kernels back in the pot to braise them to be done, finally
place them in a dish.
Back to the cabbage page.
