Cabbage borscht

Ingredients

• 10 cups broth, from powder is okay
• 2 pounds cabbage, shredded
• 2 beets, grated
• 2 onions, grated
• 6 tomatoes, diced
• 1 tablespoon salt
• Dash pepper
• Dash celery salt
• 2 tablespoons lemon juice
• 2 tablespoons sugar

Directions

Add veggies, salt and pepper to broth. Cook till soft (25 minutes). Add lemon juice and sugar. Cook 5 minuts. Serve hot.

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