Braised apricot kernels with saute cabbage hearts

Ingredients

• 6 green cabbage heats
• 250g apricot kernels
• salt
• gourmet powder
• delicious soup

Directions

1. Scald the cabbage hearts in boiling water, drain off water, cool them down in cold water, then saute them, put in salt, gourmet powder, delicious soup, after braising them to be done, place them in a dish, shape them like a flower basket.
2. Move the apricot kernels across warm oil in a frying pot, then keep them in a holed ladle. After putting in salt, gourmet powder, delicious soup, put the apricot kernels back in the pot to braise them to be done, finally place them in a dish.