Abidjan Cabbage Salad
(Serves: 6 people)
Ingredients
- 4 c thinly sliced cabbage
- 1 c shredded carrot
- 1 c pinapple chunks
- Juice of 1 lemon
- Juice of 1 orange
- 1/4 ts Salt
- 1/3 c Vegetable oil
Directions
Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the
ingredients together till creamy or by drizzling the oil into the juices while in a blender.
Thoroughly blend the dressing & the vegetables. Refrigerate or serve immediately.
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